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noun | the belief that the only ingredients worth putting in your body come straight from the farm with no additives, preservatives, or high sodium. see also: Pure, natural, goodness.
The Byler family has been making homemade relish, jam, and other condiments since 2001. From the beginning, we've used a small-batch, open kettle process with heirloom family recipes. Located in Saegertown, PA, we've truly mastered the art of canning to preserve the pure flavors of our ingredients.
Just "good," isn't good enough for us -- we want to make sure our product is full of goodness and flavor, just like grandma used to make.
Nothing frozen or pre-canned here. Most of our ingredients come straight from the fields of local growers. You simply can't get fresher. Any fresher and they'd still be on the vine.
Our team cleans the stems, cuts out any bad spots, and washes every ingredient by hand. Every single piece, every single time.
Big batches mean longer cook times, which means flavors get dulled. Our small batch processing is key to locking in intense flavors.
We believe that our growing fanbase (that swears by real ingredients) means we're doing something right.
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The Byler family has been making homemade relish, jam, and other condiments since 2001. From the beginning, we've used a small-batch, open kettle process with heirloom family recipes. Located in Saegertown, PA, we've truly mastered the art of canning to preserve the pure flavors of our ingredients. Just "good," isn't good enough for us -- we want to make sure our product is full of goodness and flavor, just like grandma used to make.